Bagels are bread shaped like a donut with a dry texture and crisp on the outside, but tough on the inside. Very popular in New York as a breakfast menu. Typically, the citizens of New York cream cheese on bagels and eaten with a cup of coffee.
As a variation, the surface can also be sprinkled with sesame bagels, poppy seed or sunflower seeds.
Do not use hot water when kneading dough bagels. Because the yeast will die at temperatures above 40 degrees Celsius.
Avoid adding yeast together with the salt because salt can also cause yeast die.
Bagel Bread Recipe